Trapper’s Sushi 2nd Annual Cancer Awareness Golf Tournament

Join us on Friday August 24th from 10am til 6pm for our 2nd Annual Trapper’s Sushi Cancer Awareness Golf Tournament to benefit Valley Girls and Guys. This is our second year hosting this event and our event has grown even bigger. High Cedars Golf Club in Orting, WA is the location for this event with a shotgun start at Noon.

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VOTED BEST IN WESTERN WASHINGTON 3 STRAIGHT YEARS
2013, 2014, 2015

Modern Fusion Sushi Rolls
Trapper’s Sushi offers a restaurant where you can sample the best in traditional and modern sushi rolls. Our menu offers a great variety of over 28 long rolls, nigiri, and even non-sushi items. Our restaurants offer a family friendly atmosphere where you can enjoy a night out, or bring your closest friends and enjoy watching the game at the bar. So come on in and enjoy some fresh and delicious sushi creations at Trapper’s Sushi.

Specialty Rolls

Signatures Rolls prepared by master chef’s



Thunderbird$12.5
chicken, tempura asparagus, cucumber & shrimp fried in tempura, covered in avocado, lemon slices, sweet chili sauce, warrior sauce & teriyaki


Volcano$12.5
spicy tuna, cream cheese, jalapeno & cucumber fried in tempura, covered in avocado, topped with sweet chili sauce, warrior sauce, teriyaki & green onion


Trump$16
crystal shrimp & cream cheese covered with salmon topped with a torched garlic sauce


STP$13
tempura shrimp, with onion & garlic cilantro sauce covered with avocado, topped with spicy yellowtail, tempura crumbs, hot sauce & warrior sauce


Rock & Roll$13.5
cream cheese, shrimp, real crab rolled in tempura crumbs, covered in avocado, french fried onions, warrior sauce, teriyaki, sweet chili sauce, chili powder & green onion


Dynamite$12.5
spicy crab, tempura shrimp, and green onions topped with hamachi habanero massago and jalapeno


Drama$13.5
tempura soft shell crab, spicy crab, cucumber and avocado. topped with habanera masago and three types of tobike (black,yuzu,jalapeno)


Mr. Charlie$13
tempura shrimp, spicy salmon, tobiko & green onion topped with avocado, cilantro, sweet chili and special sauce

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Puget Sound 2015 Employer of the Year

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Since 2004, when our first location opened in Bonney Lake, Trapper’s Sushi has grown on the premise that by giving extraordinary opportunity to ordinary people, we would be able to build a company where employees thrived. Using our TRAP-CHK core values (Teamwork-Respect-Accountability-Professionalism-Communication-Honestly-Kindness) when hiring and training employees, we aim to create a work environment where any employee can work their way to a greater future than they might’ve dreamed possible.

Nigiri Sushi

two pieces per dish

Salmon$5
sake
Yellowtail$5
hamachi
Mackerel$4.5
saba
Shrimp$4.5
ebi
Fresh Water Eel$5
unagi
Crab$4
kanikama
Scallop$4.5
hotatagi
Octopus$8.5
tako
Squid$4.5
ika
Surf Clam$4.5
hokkigai
Heaven$6.5
grilled sea scallop with spicy sauce, green onion & tobiko
Tuna$5
maguro

Ingredients

Only the best ones from all over the world

Trapper’s Sushi philosophy is simple, give the best service and best food possible.

A delicious experience
We are a family friendly restaurant and kids love coming to eat at Trapper’s Sushi. We want to make sure EVERY customer that comes in feels like they had a great time and the food was outstanding.

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